Proper cleaning and maintenance of the blade can preserve its cutting edge otherwise may lead to premature oxidation. One should keep in mind that different types of steel blades require different cleaning methods. For instance, a carbon steel knife shouldn’t be cleaned the same way as stainless-steel blades.
-
Cleaning Of Different Types of Blades
Although ceramic and stainless-steel knives last longer than other types yet, correct use and cleaning are still important. Never allow them to sit in the sink or dishwasher for a longer time. Moreover, Kamikoto knives manufacturer, best suppliers from Japan, recommends not to use abrasive cleaning solutions or scrubbers.
-
Cleaning Ceramic Knives
They are very simple to clean as the mineral used to make them is zirconium dioxide. Since ceramic has a neutral pH of 7, it can resist corrosion. You just need to pass it under running water and leave it to air dry after using.
-
Cleaning Stainless Steel Kitchen Knives
Stainless steel is also easy to maintain as it doesn’t oxidize because of the chrome in it. You can wash them with hot water and a dish or mild soap. But, harsh dish soap is not advisable. Unlike ceramic knives, don’t let the stainless steel knives air dry and dry them with a cotton rag after rinsing.
-
Cleaning Carbon-Based Steel
A very common tool in the culinary world, carbon-crafted knives require additional care due to the lack of anti-corrosive agents. The cleaning technique is different here and requires wiping with a clean cloth instead of passing them under tap water after each use. To avoid the appearance of rust and other marks, never leave carbon steel knives to soak in water. And, never leave them to air dry; instead, clean with a damp sponge followed by a dry cloth immediately.
-
Storing Of Kitchen Knives
Avoid placing them in the dishwasher as the wash cycle can leave scratches on the blade, and there will be more chances of knives & cutlery rubbing against each other. Store them in a kitchen knife block and keep them in one place safely. In Kamikoto knives review, the brand offers natural ash wood storage boxes to guarantee the safety of its blade.
-
Remove Rust and Spots off Your Blades
You definitely love your chopping and slicing tools, but your love wouldn’t keep the blade from tarnishing and retaining its shine. Here are the simple yet effective and natural ways to make your knives look brand new. Try cleaning the kitchen knives with white vinegar, potato, lemon, turpentine, and cork.
-
Common mistakes to avoid
- Don’t use a chef knife for cutting through bones and joints.
- Never use steel, marble, or ceramic chopping boards.
- Don’t store them in a drawer where other utensils may come in contact with knives.
- Hone a knife regularly with a diamond honer.
- Avoid excessive sharpening as it can cause the knife edge to become thicker and duller.
- Wash your knives straight after each use and never allow them to sit for more than a minute.
Care and maintenance for your kitchen knives require proper cleaning methods, removing spots off your blades and storing them separately. If you do knife sharpening your knives will last longer.
