Best non-stick skillets overview
The best non-stick skillets are hard to find but well worth it to fry eggs, delicate fish, and cheesy things like quesadillas. Non-stick skillets have a surface coating that keeps food from sticking. They make cooking a breeze, and it is something people tend to use daily. The best non-stick skillets are usually replaced every three to five years based on moderate usage, because of their special non-stick coating.
The best non stick skillets make mealtime quick and easy. Another benefit of the best non-stick skillets is their resistance to acids; they will not react to acids such as tomatoes or wine as stainless steel might. They are safe because of advancements in processing, as long as you use and care for them properly. Keep in mind that the lighter the skillet, the faster it heats up. A lighter skillet can reach temperatures of 500 degrees F in less than two minutes! Invest in heavier weight cookware for the best non-stick skillets; it’s worth the extra money.
Most non-stick manufacturers recommend consumers use a mid to low heat on their cooking surfaces. This will increase the life of your skillet and is better for the coating. People use a higher medium heat on the best non-stick skillets all the time, but know that the life of the skillet will suffer. Skillets that heat up more slowly are better, so look for the heaviest best non-stick skillets. Frying is the cooking of food in oil or another fat. When frying food in a skillet, you need a small amount of fat, which acts as a transfer of the heat between the pan and the food.
The best non-stick skillets using cautions
As temperatures in the best non-stick skillets tend to get very high fast, it is best to use fats with high smoke points like refined olive oil, peanut oil, corn oil and (clarified) butter. Do not use the best non-stick skillets to broil or for complete baking in the oven, as those techniques need a higher temperature above what they can handle. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sautéing, searing or stir-frying; and use high heat for boiling or reducing liquids.
Non-stick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. Do not heat the skillet too quickly. It needs replacement when they chip or damage. Do not use non-stick pans that have become deeply scratched. To prevent damage, use wooden, nylon or plastic utensils, do not stack them, and do not clean them with steel wool. Even though manufacturers state dishwasher safe, hand washing will increase the life of the best non-stick skillets. Let’s look at some of the features and benefits to consider, and then we will go into more detail about the best non-stick skillets.
Features of best non-stick skillets
The best non-stick skillets use different technologies, processes, and alloys. The original non-stick skillet is Teflon by DuPont. This type of cookware is the only true non-stick surface that lets food slide right off. However, the Teflon process uses the chemical PFOA, which is a carcinogen, so changes came in. Since 2015, there have been changes to apply better coatings that are PFOA-free, and some of the best non-stick skillets even contain a PFOA-Free label.
Porcelain-enameled is another coating used in making the best non-stick skillets. These skillets are very fragile, as the process bake on a porcelain coating turning it to glass, which does make it very smooth. Ceramic coating is another popular process used to make the best non-stick skillets. The surface is smooth and sticks resistant, but there are some complaints that over time it fails the stick test. Ceramic and Teflon are better heat conductor options than porcelain-enameled, something to keep in mind if searing protein. Consider hard-anodized, a term used for the best non-stick skillets, meaning that they are good for use in oven cooking as well. When choosing a skillet, think about it along with the handle or helper handle. Lifting it when it is full of food is different from when it was empty.
Some of the best non-stick skillets have a flat bottom, some rounded, and some have smooth or raised interiors. This can make or break a delicious meal, depending on the foods you are frying, and the cooking sources being used. When the coating starts coming off, it is time to trade in your skillet or any other non-stick cookware. These are very easy to clean, wash and dry.
Best non-stick pans to consider
Consider what you will be using the best non-stick skillets for, the method of cooking and the amount of cleanup necessary. In addition, think about the storage space available for the best non-stick skillets before purchasing them and bringing them home to the kitchen. They take a small amount of oil or butter to make amazing dishes.
Cooking foods like chicken and fish on stainless steel cookware definitely requires fat but adding excessive fat takes away from the healthy qualities of these lower calorie foods. The best non-stick skillets are a must for low-fat cooking. Non-stick skillets are stylish and modern after many uses, unlike steel, which can dull. The best non-stick skillets cook food faster with evenly distributed heat saving you money by less time using cooking surfaces. The main benefit is the slick coating to help keep food from sticking. A disadvantage is that they are not made for searing or browning because they can’t achieve the same effect that a stainless steel skillet does. Cooking pancakes, eggs, and other foods are known to stick are better left to the best non-stick skillets. Just like with any other cookware, proper care will make sure that your skillet will work for you and not against you.
A quality non-stick skillet will come with a booklet on how to properly use it and care for it. Make sure to read it to fully enjoy the benefits of a non-stick cooking. The best non-stick skillets are a key tool for healthier meals because it allows us to take fat out of our diet. The side benefits are that it makes things easier to use and to clean. What could be better than that?
Best Nonstick Skillets
Testing several brands with egg frying, pancake making, and cheesy recipes, the Tramontina Professional Restaurant Fry Pan is the best non-stick skillet. The professional quality of it, it would be hard to find a better value or better performance. It has slightly higher sides, so flipping and turning food is effortless. It heats evenly, is versatile, and the silicone covered handle is heavy-duty and comfortable. In our testing, all of the best non-stick skillets were 12 inches in size, and were the top rated in their category. Let’s take a look at the best non-stick skillets.
Tramontina Professional Restaurant Fry Pan
Tramontina Professional Restaurant Fry Pan, a heavy gauge aluminum construction, with a three coat, high cure, reinforced PFOA-Free non-stick coating. Aluminum is one of the best heat conductors, so food heats evenly and rapidly.
It has a stainless steel handle with a removable silicone soft-grip sleeve. A downside is that the rivets attaching the handle to the skillet are not non-stick, so food may get stuck on them. The rivets are very secured though, so no need to tighten over time like others with bolts. It surpasses others in heating food evenly. Oven safe to 400 degrees F, but to protect the best non-stick skillets, a stove top temperature target of a medium high heat would be best. It is great for one skillet meals, and will easily be a favorite in the house. This skillet is right up there with the more expensive professional best non-stick skillets. It looks good too with a satin exterior finish. It weighs 2.7 pounds and is one of the most popular skillets.
All-Clad Hard Anodized Non-stick Fry Pan with Lid (E7859664 HA1 model)
All-Clad Hard Anodized non-stick Fry Pan with Lid, a hard anodized aluminum construction with a stainless steel bonded anti-wrap base, and PFOA-Free non-stick scratch resistant coating.
It includes a secure fitting glass lid for checking on food at a glance. The handle is comfortable, contoured, and made of stainless steel. The sides are 2 inches deep. It is a solid and heavy skillet with professional quality, which is great for the best non-stick skillets. Without the lid, this skillet is oven safe to 500 degrees F.
How to clean non-stick skillets
It has flared sides making tossing foods effortless. The helper handle comes in handy when moving from stove top to oven. Although the manufacturer states it is compatible with induction, it takes a very long time to heat up, not worth using it on that heat source. The three layers of non-stick coating sure keep food from sticking, and cleanup is a breeze. It weighs 7.7 pounds and is one of the heavier ones.
Cuisinart Chef’s Classic Stainless non-stick Open Skillet (722-30HNS model)
Features a titanium-reinforced Quantanium non-stick interior with an aluminum enclosed base, and 18/10 stainless steel exterior mirror finish. It has a helper handle for going from stove top to 500 degrees F oven to finish cooking, which the best non-stick skillets offer.
The skillet is a bit heavier than others, but that is a benefit when heating evenly without hot spots. It works well on the glass top and electric stoves, and it uses a small amount of oil. This is definitely the skillet to use for eggs. The sides make flipping an omelet or egg easy. A downside is that the handle is quite heavy compared to the skillet, but the handle does stay cool. It has a tapered rim, which does help with drip-free pouring. The skillet is dishwasher safe, and it has a nice look with the stainless steel exterior. It weighs 4 pounds, and a product warranty is a bonus.
T-fal Professional Total non-stick Thermo-Spot Heat Indicator Fry Pan (E93808 model)
T-fal Professional Total non-stick Thermo-Spot Heat Indicator Fry Pan, a heavy-gauge aluminum construction with a stainless steel warp-resistant base, and it is PFOA-, Lead-, and Cadmium-Free. The skillet has Thermo-Spot heat indicator technology meaning that when the pattern in the center turns into a solid red spot, the skillet is ready to cook. It is safe for metal utensils, and is for use on all cooking surfaces. It is oven safe to 400 degrees F. A downside is that the Thermo-Spot indicator rises up in the skillet making any runny foods, like eggs, run to the edge of the pan. The manufacturer has stated that the slightly raised center allows for the expansion of the metals during the cooking process.
A benefit is that it is compatible with induction cooktops. The skillet is not as durable as others, but it does keep food from sticking. This skillet is dishwasher safe. The silicone handle stays cool to the touch with a comfortable grip. It weighs 2.3 pounds and is a lighter one on our list.
Calphalon Classic non-stick Fry Pan with Cover (1932340 model)
It has a hard-anodized aluminum construction with a dual-layer non-stick interior and comes with a tempered glass lid. It has sloping sides with flared edges making flipping or turning food easier. The dual-layer non-stick interior makes food release and cleanup easier. Without the lid, it is safe to 450 degrees F.
A benefit is that it has a full lifetime warranty when put to normal household use and cared for according to the instructions. Unlike Teflon, the smooth surface is from electro-chemical anodized process which creates layers for the best non-stick skillets. So, it doesn’t use PFOA for production. With the helper handle, it moves easily from stovetop to oven for finishing. It has a long, stainless steel handle that stays cool when on the stove top. Use of wooden, coated or nylon utensils is required, or the warranty is invalid. It is heavy-duty and good for one skillet meals. It weighs 5.6 pounds, which is a heavier one for some.
If you are looking for an all around best non-stick skillet, you can’t beat the Tramontina Professional Restaurant, Fry Pan. It is a high-performance skillet at a reasonable cost, available in different sizes, and has great reviews. It doesn’t have a lid, but there are universal lids for all sizes. You may also like other sets in our list, as there are benefits and features that the best non-stick skillets offer you. If you prefer quality over price, professional chefs agree that you should always have the best non-stick skillets that you can afford.